There’s nothing better than some home style chips on a dull day. I loved the crispy breadcrumb coating.
This is a healthy alternative to potato chips and gluten free as well. I especially enjoyed the creamy dipping sauce with cashews being a great alternative for cream for you vegans out there. Continue reading Homestyle Polenta Chips with a refreshing Cashew Cream, Garlic & Lime sauce
I don’t know about you but I’ve been ignoring the news during this COVID-19 outbreak as I’m trying to keep stress levels down to a minimum but I think now is the time to address the issue.
In this blog post I offer my guidance via my new routine now I’m quarantined. Continue reading My Immunity boosting routine
My main tips for sustainable purchases on my journey so far.
I understand that it’s not always possible to be 100% plastic free as we are all human with desires (I couldn’t imagine giving up crisps). But I love how there is often an alternative that is better for the environment. Whether its cardboard packaging with a plastic window or fruit with plastic stickers even the tiny mindful choices are making an impact.
Continue reading Sourcing plastic free food alternatives without breaking the bank
A really simple plant based meal that takes hardly anytime to make in the kitchen. Sometimes I’ll make the topping and use spaghetti or noodles as the base instead of courgette but depends how carb I’m feeling on the day. I even recommend not heating your ingredients and making it raw vegan instead for those much appreciated enzymes. However I am one of those people who doesn’t like mushrooms unless cooked and hidden so I’ll be enjoying it hot. Continue reading Super healthy and plant based Spicy Mushroom Bolognese
Earthly Luna Wellbeing 